Amba Pickles
Delight your taste buds with the exotic and tangy flavor of Durra Amba Pickles. This Middle Eastern delicacy is crafted from a blend of marinated vegetables, delivering a bold and spicy kick perfect for sandwiches, wraps, or as a savory side dish. Experience the vibrant, aromatic taste of traditional amba with every bite.
Baked Beans in Tomato Sauce
Baked Beans in Tomato Sauce are a classic comfort food. These beans are slowly baked in a rich tomato sauce, creating a sweet and savory dish that's perfect for breakfast, barbecues, or as a side to your favorite meals.
Black Eyed Peas
Black Eyed Peas are a nutritious legume with a distinctive black spot on their creamy white surface. They are rich in protein, fiber, and essential nutrients, making them a healthy addition to any diet. Black Eyed Peas are commonly used in soups, stews, and salads, and are a staple in Southern and African cuisines.
Broad Fava Beans
Broad Fava Beans, also known as broad beans, are a nutritious legume with a creamy texture and a slightly nutty flavor. They are rich in protein, fiber, and essential nutrients, making them a healthy addition to any diet. Broad Fava Beans are commonly used in Middle Eastern and Mediterranean cuisines, perfect for soups, stews, and salads.
Broad Fava Beans
Broad Fava Beans are a nutritious and hearty addition to soups, stews, and salads. With their firm texture and mild flavor, they absorb seasonings well, making them a versatile ingredient in many dishes.
Chick Peas Dip
This Chick Peas Dip is a creamy and flavorful spread made from the finest chickpeas. It's perfect for pairing with fresh vegetables, pita bread, or as a sandwich spread. The dip's smooth consistency and rich taste make it a favorite for gatherings.
Chickpeas
Chickpeas, also known as garbanzo beans, are a versatile legume with a nutty flavor and a firm texture. They are rich in protein, fiber, and essential nutrients, making them a healthy addition to any diet. Chickpeas are commonly used in Middle Eastern, Mediterranean, and Indian cuisines, perfect for salads, soups, stews, and making hummus.
Chickpeas Boiled
Boiled Chickpeas are tender and ready-to-use legumes that are perfect for a variety of dishes. They are rich in protein, fiber, and essential nutrients, making them a healthy addition to any meal. Boiled Chickpeas can be used in salads, soups, stews, and for making hummus.
Chickpeas Garbanzos
Chickpeas Garbanzos are rich in protein and fiber, ideal for healthy meals. Whether you're making hummus, adding them to salads, or cooking them in stews, these chickpeas deliver a nutty taste and firm texture that elevate your dishes.
Eggplant
Eggplant is a versatile ingredient, perfect for grilling, roasting, or adding to stews and casseroles. Its tender texture and mild flavor make it a favorite in many cuisines.
